- cook-chill foods
- cook-chill foods npl plats mpl préparés.
Big English-French dictionary. 2003.
cook-chill foods
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cook-chill — adj [only before noun] BrE cook chill foods have already been cooked when you buy them, and are stored at a low temperature, but not frozen … Dictionary of contemporary English
cook-chill — adjective BrE cook chill foods have already been cooked when you buy them, and are stored at a low temperature, but not frozen … Longman dictionary of contemporary English
cook-chill — cookˈ chill adjective (of foods and meals) cooked, then packaged and stored in a refrigerated state, requiring reheating before serving noun The process of preparing food in this way • • • Main Entry: ↑cook * * * cook chill UK US adjective… … Useful english dictionary
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Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
Snap freezing — (or cook chill or blast freezing) is the process of cooking meals until they are almost done and then rapidly chilling them.The process involves the preparation and cooking of meals at a central factory, rapidly chilling them for storage until… … Wikipedia
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Dairy Queen — Type Wholly owned subsidiary Industry Restaurants Genre Fast food … Wikipedia
